Christmas reminders for pig owners

With Christmas just over two weeks away, many are planning the centrepiece of their festive feast. For pig owners eyeing a meat-heavy menu, it’s crucial to remember: disposing of meat-based scraps properly isn’t just important—it’s a matter of animal health and biosecurity.

MLA unveils top 10 market information industry trends for 2025

Australia’s red meat industry is demonstrating resilience, productivity gains and strong global demand in 2025, with record production, high prices and export performance forecast across beef, sheepmeat and goat sectors, according to Meat & Livestock Australia’s latest Top 10 trends of 2025 report.

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A Taste of Christmas for the Inverell community

Food for the Soul is once again hosting its annual A Taste of Christmas event, offering a free takeaway Christmas meal for anyone in the community who may need a little extra support or simply appreciates the gesture during what can be a difficult time of year.


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