Aginfluencers – that is, social media influencers in the agriculture industries – are increasingly recognised as vitally important to the success of our ag industries and combatting misinformation about where our food and fibre comes from.
If you’re a red meat farmer who thinks they might have what it takes to be the next aginfluencer, then Meat and Livestock Australia (MLA) are looking for you.
Applications are open now for the next round of MLA’s Social Media Academy. Following the success of the inaugural workshop held at TikTok’s Sydney headquarters in April 2025, the FY26 Academy will return on 26–27 November 2025, offering hands-on training in TikTok video creation, content strategy, and community engagement.
And despite having some of the nation’s best producers right here, none of the participants from last year’s program came from the New England, so you could be one of our first aginfluencers, joining a number of prominent people in putting the New England on the social media map.
MLA Managing Director Michael Crowley said academy participants will learn how to share engaging content with Australian consumers, helping to increase understanding and trust in the red meat industry.
“Australian livestock producers are highly trusted by the community to raise high quality, nutrient-dense food and it’s imperative that customers continue to have these high levels of trust,” Mr Crowley said.
“MLA’s Social Media Academy will assist producers in showing best practice in caring for livestock and the environment so customers can continue to feel good about eating red meat. We’ll be doing this on social media where Australians are highly engaged in receiving and sharing information.”
The inaugural Social Media Academy was a success, receiving an average rating of 8.6 out of 10 from participants.
“Valuable feedback from those participants has helped us to refine and improve the program for the next cohort,” Mr Crowley said.
“We had great feedback on the content of the workshop and the value it provided in building participants’ skills and capabilities on social media, and TikTok in particular, to engage a community audience on the red meat industry.
“We want to keep building a network of Australian agriculture creators who are united in sharing the industry’s positive stories.”
One of the participants, Jack Kennedy from Dunkeld, Victoria, said the academy provided fantastic information which inspired him to go out and create more content.
“Since the academy, I have been making regular content featuring different aspects of the red meat industry to tell our story to people who wouldn’t otherwise see it and build good faith with consumers,” he said.
“The academy was also a great networking opportunity where we could bounce ideas off one another and learn from each other’s experiences.”
To learn more and apply, visit the MLA website at Social Media Academy
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