Thousands have spent the night without power after storms and heavy snow hit the region.
NERAM celebrates win as Best Gallery in the New England
NERAM’s win in the BITNE competition reflects not just the calibre of its collections and programming but also the passion and dedication of its staff, volunteers, and supporters.
Heavy rain and massive snowfalls cutting off roads
Residents are being warned to stay safe with severe weather bringing heavy rain, floods and unprecedented snow.
Snowfall blankets New England in a one-day winter wonderland
It’s a magical morning across the New England region, with snow transforming towns into a picturesque winter wonderland
BBQ this Sunday kicks off consultation on future of Armidale’s parks and open spaces
Armidale Regional Council is inviting locals to help shape the future of parks and recreation by sharing feedback in a new strategy survey, with prizes up for grabs for those who take part.
Tamworth aquatics centre project moves closer to construction
The long-anticipated Aquatic, Education and Health Centre of Excellence is a step closer, with Tamworth Regional Council to consider entering an Early Contractor Involvement (ECI) agreement at its meeting this week.
Best Charity or Not For Profit in the New England?
Today’s category is Charity or NFP! Please vote now for the Best Charity or not for profit organisation in the New England 2025 using the link in the comments.
Legacy Inverell recognised as best Community Service Club
Legacy Inverell has been voted as this year’s best Community Service Club in our BITNE promotion.
Staying in Sheep – free workshops for sheep producers this August
Sheep producers are invited to take a clear-eyed, practical look at the future of the sheep industry at a series of free workshops across the Northern Tablelands this August.
Celebrity Chef to headline Nosh Narrabri’s revamped food festival
Narrabri is set to become a foodie hotspot again this August, with organisers of Nosh Narrabri pulling out all the stops, including a headline cooking demonstration by celebrity chef Gary Mehigan.