Internationally recognised soil health and regenerative farming educator Graeme Sait will return to the New England in September to deliver a four-day Nutrition Farming workshop in Guyra.
Hosted by Guyra Landcare Network, the Spring into Nutrition Farming workshop will run from 15 to 18 September 2026, giving local farmers and land managers access to Sait’s practical approach to soil health, plant nutrition and regenerative agriculture.
“We are delighted to welcome Graeme back to the New England,” said Campbell Wolfenden, member of the Guyra Landcare Network.
Sait is the co-founder of Nutri-Tech Solutions (NTS), a leader in sustainable agriculture education and products. Over the past three decades, he has presented more than 500 seminars in 20 countries, written hundreds of articles and published Nutrition Rules!, a popular text exploring the links between soil, plant, animal and human health.
His work focuses on applying regenerative principles to improve farm profitability, resilience and long-term productivity.
Spring into Nutrition Farming is a four-day version of Sait’s acclaimed Certificate in Nutrition Farming course, which attracts farmers, consultants and educators from around the world.
“Graeme delivered a half day workshop in Ben Lomond in 2025, and we are pleased to welcome him back for a full 4 days in 2026,” Campbell said.
“Feedback from last year’s event was that people wanted more of Graeme,” he said.
The workshop is designed for farmers, graziers, agronomists, home gardeners and others interested in improving soil and plant health.
Participants will explore the science behind profitable, resilient and regenerative farming systems, including mineral balancing, soil biology, plant nutrition and livestock health. The course will also examine strategies for reducing input costs while improving productivity and profitability.
Combining current research with practical, on-farm solutions, the workshop is designed to give participants strategies they can put into practice immediately.
Bringing the course to Guyra will also reduce the cost of accessing Sait’s training. His Nutrition Farming courses typically cost about $1,200 per person, excluding travel and accommodation.
“We are pleased to be able to bring Graeme to Guyra at the reduced price of $750 and that we can offer discounts to others attending from the same business”, said Elizabeth Rosser, Landcare Coordinator from Southern New England Landcare.
Guyra Landcare Network hopes the local workshop will make the training more accessible and affordable for producers and land managers across the region.
“Graeme is a real powerhouse and when he speaks, you hang on every word”, she said.
Tickets are available through the Southern New England Landcare website or by calling 02 6772 9123.
For information about events across the region, visit https://snelandcare.org.au/group-events.html and sign up for the newsletter.
Like what you’re reading? Support New England Times by making a small contribution today and help us keep delivering local news paywall-free. Donate now