The much-loved Guyra Lamb & Potato Festival is once again set to bring food, fun, and community pride to the New England region this January. Running from 14–26 January 2026, the festival has grown into one of the region’s most anticipated summer events, drawing visitors from across New South Wales and beyond to celebrate two of Guyra’s most iconic local industries – lamb and potatoes.
Nestled under the beautiful elm trees along the New England Highway, the festival offers a vibrant mix of boutique stalls, delicious local produce, live entertainment, and family-friendly activities.
Committee President Steve Mepham said, “It was a bit touch and go as to whether or not we could make the festival happen this year – weather conditions had meant that the potatoes had not grown as well as usual, but we’ve finally secured some, and we’ve got our lamb, and we’re ready to celebrate.”
Marking 40 years of showcasing the region’s agricultural strengths and reinforcing a strong sense of community pride, this year will start with a special, invite-only, dinner.
“We’ve worked very hard to get the pavilion renovated and lined, and we’ve got a very special photo display of the history of the festival on the walls,” said Mr Mepham.
“We’ve got 100 people attending our special anniversary dinner, and the festival will kick off from the 14th for 12 days.”
Local artist Kay Smith has also created three special murals for the festival. These will be on display inside the Festival pavilion, but Mr Mepham says they are seeking approval for them to be on display year-round on the exterior of the building.
Together, local volunteers and stallholders create a festival atmosphere that has become a must-visit destination for travellers heading to and from major events like the Tamworth Country Music Festival and for families enjoying the school holiday break. Beyond just a food festival, Guyra transforms into a bustling hub for markets, music, exhibitions, and displays, capturing national attention and putting the town firmly on the map.
According to Mr Mepham, the event is about far more than great food. A key part of the festival’s success is its role in supporting the wider Guyra community. Over the years, significant funds raised through food sales and activities have been distributed to local community groups and organisations, providing vital funding for grassroots initiatives.
“It’s a huge part of the local economy – not only do we spend about $40,000 on local produce, but we also usually manage to distribute around $35,000 to local community groups,” he said.
His leadership, alongside an enthusiastic organising committee, has helped to sustain and evolve the festival’s offerings year after year – but they need help.
“Our biggest challenge now is volunteers. We need our younger community members to get on board and help to keep this event alive,” he said.
“We’re saying goodbye to a few of our volunteers and committee members who’ve been a part of the festival for the full 40 years that it’s been running. None of us are getting any younger so we’d love to see some of the Guyra community step up and help out.”
Visitors to the festival can expect a broad range of experiences. Traditional favourites such as lamb and potato meals remain at the heart of the event, prepared using produce sourced locally wherever possible. Boutique stalls offer handcrafted goods, preserves, and regional products, and up to 40 different live music acts, market entertainment, and demonstrations add to the lively atmosphere.
The festival is also known for its special attractions, such as car, truck, and bike shows, and antique machinery exhibitions.
Mr Mepham says that for the first time in 2 years, the popular trike train rides will be back up and running, and the model trains will be on display in the Presbyterian Hall again for the first time since COVID. These features appeal to a wide cross-section of visitors – from families to hobbyists and out-of-town tourists looking for something unique on their summer travels.
“For anyone who’s been on the fence about stall holding – we do still have space available, so please reach out if you’re interested in being a part of the festival,” said Mr Mepham.
The festival’s volunteer roots remain strong, with community members pitching in across a range of roles from food kiosk duties to grounds maintenance and guest services. This collaborative spirit is a cornerstone of the festival’s identity, turning what began as a small agricultural showcase into a vibrant regional festival.
As the countdown to next week begins in earnest, organisers and volunteers are already planning a fantastic program that celebrates Guyra’s heritage, welcomes visitors with warm hospitality, and highlights the spirit of rural Australia. Whether you are a long-time supporter or a first-time visitor, there’s plenty to look forward to at the 2026 Guyra Lamb & Potato Festival.
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