One of New England’s most loved community traditions is almost here, with the Glen Innes Show returning next weekend. Organisers say this year’s program is shaping up to be bigger and better than ever.
A standout attraction once again is the Gourmet Fiesta, which continues to grow as a major drawcard for the weekend. Adding to the excitement this year is a special appearance by Australia’s favourite Lambassador, Sam Kekovich.
Gourmet Fiesta organiser Belinda Norton said the team is thrilled to welcome him to Glen Innes.
“The best thing this year is having Sam Kekovich coming to Glen Innes as our ‘Lambassador’. We’re showcasing Millie Hill lamb and beef from Rangers Valley Station. But honestly, the lamb and having Sam here is the most exciting part.”
The Gourmet Fiesta adds an extra layer of flavour to the weekend, offering celebrity chefs, cooking demonstrations, tastings, and market stalls that highlight the region’s food and beverage producers.
Celebrity chef Matt Golinski returns this year, well known to many from Ready Steady Cook. Across Friday and Saturday, visitors can enjoy live cooking demonstrations, gourmet lunches, and school sessions, with Saturday also featuring the popular auction of Rangers Valley Station beef and local produce.
Gourmet Fiesta President Sal Molesworth said the event creates a strong sense of connection. “The Glen Innes Show is so special for our community because everyone comes along with a real sense of belonging. When visitors arrive, they feel that straight away, and I think that’s something really powerful.”
The rest of the Gourmet Fiesta organising committee agree, with Phil Lynn saying local produce sits at the heart of the Fiesta. “All the stalls feature great local New England food, which is why we’ve brought them together to showcase our region. This year we’re celebrating lamb and beef, and it’s a great reminder that agriculture is still at the heart of Glen Innes.
Mike Norton highlighted the long-term impact on small businesses. “Over the life of Gourmet Fiesta, we’ve had more than 350 businesses through the stalls, which is a huge boost for local small businesses. We’re a progressive community that still holds onto the good bits, and that’s what visitors love – great food and beautiful gourmet lunches made by our dedicated volunteers.”
Sal Molesworth also noted the affordability of the event, adding simply: “Where can you get a gourmet meal for $18?”
With more than 150 years of history, the Glen Innes Show remains deeply rooted in agriculture while continuing to evolve. Visitors can expect a full program across 39 sections, including livestock, horses, folk art, and pavilion displays.
Volunteer Annette Bain reflected on the Show’s enduring appeal.
“For a lot of people, it’s the show they remember from childhood, full of beautiful memories. But it’s not stuck in the past. It reflects what country life looks like today, in 2026. We couldn’t still be here if we weren’t moving forward.”
The first two days will feature a busy ring program with livestock exhibits and horse events, including high-quality showjumping. Friday hosts the official opening ceremony, Saturday brings the popular Grand Parade at around 4pm, and Sunday wraps up with Campdraft, the Pet Show, and a range of family-friendly attractions. Each evening concludes with a fireworks display at 9pm.
The Glen Innes Show runs 13, 14, and 15 February at the Glen Innes Showgrounds. For schedules and ticket information, visit gleninnesshow.com or follow Gourmet Fiesta Glen Innes on Facebook. All welcome.
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